BOMUL Samgyetang is a Korean wellness dining restaurant dedicated to the art of nourishment. Each bowl begins with premium organic spring chicken, raised for 50–60 days in cage-free environments that allow natural movement and healthy growth. These chickens develop tender yet pleasantly chewy meat, perfect for creating authentic ginseng chicken soup, a timeless dish cherished across generations.
Every soup is simmered in a hanging broth brewed from 18 carefully selected herbs, balancing rich flavour with the healing essence of traditional Korean wellness cuisine.
BOMUL, meaning “treasure” in Korean, reflects our belief that true wellness is a treasure to be nurtured, shared, and enjoyed in every nourishing bowl.
Each designed to restore, energise, or rejuvenate.
From vitality to collagen‑boosting broths, every bowl supports your wellness goals in a delicious way.
Premium ginseng, tender octopus, and abalone are combined in this luxurious, vitality‑boosting soup designed for sharing.
A light mung bean broth that purifies and refreshes your body naturally.
BOMUL’s homemade herbal sachet infusion promotes glowing skin and inner vitality.
Delicately finished with truffle for a refined aroma.
Infused with 100% Korean perilla, known for its antioxidant and anti‑inflammatory benefits, boosts strength and stamina.
Recover fast after a fun night out. Extra‑spicy broth with chilli, chives, and enoki mushrooms to awaken your senses.
Classic oriental herbs with a whole premium ginseng per pot, your go‑to daily nourishment.
Infused with aged black garlic for layers of caramelised depth that restore energy and circulation.
Made with black tiger palm mushroom, a rare delicacy rich in nutrients that helps to restore strength and recharge your body with rich, nutty depth.
Prepared with premium black ginseng, steamed and dried multiple times to heighten its restorative benefits.
— The Korean Way to Restore Energy
Samgyetang isn’t just soup, it’s Korea’s summer ritual to recharge, rebalance, and stay strong through the hottest days.
This tradition is based on the philosophy of Iyeol Chiyeol (이열치열), which means “fight heat with heat.” By eating warm, nourishing food like Samgyetang, your body balances internal and external heat, helping you feel more refreshed and less fatigued.
At BOMUL Samgyetang, every detail is designed to bring you closer to Korea. From the rich aroma of ginseng broth to the warmth of Korean hospitality. The space captures the essence of a traditional samgyetang house, blending comforting authenticity with modern simplicity.
It’s more than just a meal; it’s a journey into Korean culture, authentic, soulful, and deeply comforting.