OUR STORY
From Organic Free‑Range Chicken to Hanbang Power
Wellness Soups for Every Need
BOMUL Samgyetang is a Korean wellness dining restaurant dedicated to the art of nourishment. Each bowl begins with premium organic spring chicken, raised for 50–60 days in cage-free environments that allow natural movement and healthy growth. These chickens develop tender yet pleasantly chewy meat, perfect for creating authentic ginseng chicken soup, a timeless dish cherished across generations.
Every soup is simmered in a hanging broth brewed from 18 carefully selected herbs, balancing rich flavour with the healing essence of traditional Korean wellness cuisine.
BOMUL, meaning “treasure” in Korean, reflects our belief that true wellness is a treasure to be nurtured, shared, and enjoyed in every nourishing bowl.
Our Signature Menu
The Must-try Samgyetang
Each designed to restore, energise, or rejuvenate.
From vitality to collagen‑boosting broths, every bowl supports your wellness goals in a delicious way.
Anti Ageing
Premium ginseng, tender octopus, and abalone are combined in this luxurious, vitality‑boosting soup designed for sharing.
Detox
A light mung bean broth that purifies and refreshes your body naturally.
Collagen
BOMUL’s homemade herbal sachet infusion promotes glowing skin and inner vitality.
Black Truffle
Delicately finished with truffle for a refined aroma.
Energy
Infused with 100% Korean perilla, known for its antioxidant and anti‑inflammatory benefits, boosts strength and stamina.
Spicy Cure
Recover fast after a fun night out. Extra‑spicy broth with chilli, chives, and enoki mushrooms to awaken your senses.
Healthy
Classic oriental herbs with a whole premium ginseng per pot, your go‑to daily nourishment.
Rejuvenation
Infused with aged black garlic for layers of caramelised depth that restore energy and circulation.
Restorative
Made with black tiger palm mushroom, a rare delicacy rich in nutrients that helps to restore strength and recharge your body with rich, nutty depth.
Vitality
Prepared with premium black ginseng, steamed and dried multiple times to heighten its restorative benefits.
Why Samgyetang in Summer?
“Fight Heat with Heat”
— The Korean Way to Restore Energy
Samgyetang isn’t just soup, it’s Korea’s summer ritual to recharge, rebalance, and stay strong through the hottest days.
This tradition is based on the philosophy of Iyeol Chiyeol (이열치열), which means “fight heat with heat.” By eating warm, nourishing food like Samgyetang, your body balances internal and external heat, helping you feel more refreshed and less fatigued.
70.6%
of Koreans choose Samgyetang as their most preferred summer health food.
Eat Samgyetang during summer
70.6%
Eat other health foods
29.4%
Bringing the Authentic Seoul’s Samgyetang Experience to You
At BOMUL Samgyetang, every detail is designed to bring you closer to Korea. From the rich aroma of ginseng broth to the warmth of Korean hospitality. The space captures the essence of a traditional samgyetang house, blending comforting authenticity with modern simplicity.
It’s more than just a meal; it’s a journey into Korean culture, authentic, soulful, and deeply comforting.